Farmhouse Chili

Select servings:

Ingredients

1 lb ground beef
1 can (15 oz) kidney beans
1 can (15 oz) diced tomatoes
0.5 cup chopped onion
1 tbsp chili powder
0.5 tsp salt

Instructions

In a large pot, brown the ground beef over medium heat.
Add chopped onions and cook until translucent.
Stir in beans, tomatoes, chili powder, and salt.
Simmer for 30 minutes, stirring occasionally.
Serve hot with your favorite toppings.

1 to 1-1/2 pounds of ground bison 1 tablespoon of Ghee 1 medium onion (diced) 2 cloves of garlic (minced) 1 medium bell pepper (diced) I hot pepper of your choice 1 container of tomato sauce Prego 67 ounces 4 cans of organic kidney beans (15.5 ounces each) 1 can of diced tomatoes (15.5 ounces) 1 can of tomato paste (6 ounces) Salt, pepper, and chili pepper to taste Optional cheddar cheese, scallions, and sour cream Melt the Ghee in a cast iron pot Fry the meat, onions, garlic, and peppers together until lightly browned in the Ghee Drain the fat if needed (I do not drain bison since there is very little grease) Drain the kidney beans and save the liquid for the worm or compost bin Add the beans, tomato paste, diced tomatoes, and tomato sauce On the woodstove cook on low fire for several hours, stirring occasionally